During the seminary semester break from 4 June to 18 July, my fellow postulants –
Samuel Bernadi Hartanoeh and Jason Ng – and I went to Indonesia for our Exposure trip. In our six weeks with the Franciscan Friars in Flores, we gained an insight into the lives of the local people and the missionary work of the friars including their application of Justice, Peace, and Integrity of Creation (JPIC).
In Pagal, we stayed with the friars of the Franciscan Friary for the Postulancy Programmes and immersed ourselves in their eco-pastoral work. The friar, who was our host and guide, oversees the vegetable and animal farms. They grow several kinds of lettuce and chye sim as well as rice. They also rear pigs and goats. What struck us most was how nothing went to waste. Vegetables that cannot be sold are fed to the pigs. Pig manure is collected and converted into biogas, which is used for cooking, reducing dependence on conventional gas. This was a simple yet powerful reminder of how creativity and care for creation can go hand in hand. We also saw how the friars collaborate with the local farmers to grow crops.
In Tentang, we stayed with the friars of St Anthony Friary, who run the Parish of St Francis of Assisi. There we learned about the friars’ efforts in the micro, small and medium economy sectors in their collaboration with the farmers and the youth.
One inspiring project was the production and sale of ground ginger. The farmers harvest different types of ginger, including turmeric and temulawak. The ginger is cut, dried and ground into powder, then packaged for sale in a building that was built by the friars. This simple idea promotes local produce and provides the village with a source of income. While we were there, the friars received halal certification for the sale and consumption of the ginger products. We can testify that the ginger drink is refreshing and delicious, especially after a hard day’s work.
While we learned practical things about farming, sustainability and creative economics, what struck us most was the spirit of the friars and the people. We witnessed the simplicity of their life, their creativity in overcoming challenges, and their strong sense of community and fraternity. This reminded us that being a friar is not only about doing, but also about being present with others and with God. This exposure experience also taught us gratitude – to be grateful for what we have, the food we eat, for clean water, for relationships, and even for challenges that stretch us beyond our comfort zones.
We returned to Singapore with full hearts, bringing with us memories of Flores and the amazing example of friars who live justly, and work and care for creation. We hope to carry forward these values in our own formation and future ministry.
Daniel Xavier
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